# Empowering Quality: Career Opportunities at PT Nippon Indosari Corpindo Tbk
PT Nippon Indosari Corpindo Tbk stands as a titan in the Indonesian culinary landscape, recognized widely for its flagship brand, Sari Roti. Since its inception in 1995 as a foreign investment entity, the company has undergone a transformative journey, evolving from a modest operation into the nation's premier bread manufacturer. Driven by an unwavering commitment to quality and consumer satisfaction, the firm has consistently expanded its production capacity to meet the growing demand for its diverse range of savory and sweet baked goods.
## A Legacy of Growth and Excellence
The company’s trajectory is defined by strategic foresight and rapid industrial expansion. Following the successful launch of its primary production lines in 2001, the corporation reached a significant milestone on June 28, 2010, when it debuted on the Indonesia Stock Exchange (IDX). This public offering catalyzed a massive nationwide infrastructure project, leading to the establishment of several state-of-the-art production facilities across key strategic regions, including:
* Central Java: Semarang
* North Sumatra: Medan
* West Java: Cikarang
* South Sumatra: Palembang
* South Sulawesi: Makassar
## Commitment to Food Safety and Quality Assurance
Central to the success of Sari Roti is a rigorous dedication to the "3H" philosophy: Halal, Healthy, and Hygienic. This commitment is validated by international standards, most notably the HACCP (Hazard Analysis Critical Control Point) certification acquired in 2006. Furthermore, every product undergoes strict oversight, holding official certifications from the Indonesian Food and Drug Authority (BPOM) and the Halal certification from the Indonesian Ulema Council (MUI), ensuring that every loaf produced meets the highest safety benchmarks.
## Career Opportunity: QC Production Process (Semarang)
To maintain these gold standards of production, PT Nippon Indosari Corpindo Tbk is currently seeking a highly motivated and detail-oriented professional to join the team in Semarang. This role is pivotal in ensuring that all food production processes align with the company’s strict quality control mandates.
Position Requirements
* Educational Background: Minimum Bachelor’s degree (S1) in Food Technology or Chemical Engineering.
* Professional Experience: Previous experience in Quality Control or food production is highly advantageous, particularly for candidates with a background in FMCG or food manufacturing.
* Technical Proficiency: Comprehensive understanding of industry standards, including GMP, ISO 9001, FSSC 22000, SJPH, and HACCP.
* Soft Skills: Exceptional attention to detail, strong interpersonal communication skills, and a proven ability to thrive within a collaborative team environment.
* Operational Skills: Competency in Microsoft Office suite is required.
* Availability: Must be willing to work in a rotating shift schedule within the production facility.
Important Recruitment Notice
PT Nippon Indosari Corpindo Tbk maintains a transparent and ethical hiring process. Please remain vigilant against potential recruitment fraud; the company does not charge any fees to applicants at any stage of the selection process. All interested and qualified candidates are encouraged to apply directly through the official company channels to ensure their candidacy is processed securely.